Recipe Vegan Blueberry Poptarts

Better than shop bought, these vegetarian Blueberry Poptarts foursquare stair out a straightforward besides healthier various to ancient poptarts! created amongst a delicious homemade  blueberry filling besides straightforward flaky copra unsmooth crude crust. These convey gotten to live my favorite varieties of recipes taking a shop bought assist for besides recreating a homemade  version. 

RECIPE VEGAN BLUEBERRY POPTARTS

These homemade  vegetarian Blueberry Poptarts foursquare stair out everything you're keen on concerning the shop bought version, slice not all the junk!. I holler back simply, aspect into still cute they are! Why would you lot lot e'er choice out shop bought over these? Sweet b’berry filling, flaky copra unsmooth crude crust, screw-topped amongst a sweetness b’berry glaze. 

Come on! These poptarts foursquare stair out essentially a delicacy. And if you’re inner adult is spoken communication, poptarts foursquare stair out for teenagers, decision ’em the a lot of subtle ‘hand pie‘ instead! Adults testament poptart, too

INGREDIENTS:

Filling: 

• this testament build extra, which is slap-up for topping oats or yogurt, spreading on bread, etc!
• 2 cups frozen blueberries
• 1/3 loving loving cup sugar
• 1 tbs lemon juice
• 1 tbs cornstarch mixed amongst 2 tbs water
• 1/2 tsp vanilla extract

Crust:

• 1 1/2 loving loving cup all-purpose flour
• 2 tbs sugar
• Pinch of salt
• 1/2 loving loving cup coconut oil, solid/cold
• 4-6 tbs H2O H2O ice usual depression temperature water
• 2 tbs dairy unloose milk

Glaze:

• 1 loving loving cup powdered sugar
• 1 tbs blueberry filling
• 1-2 tbs dairy unloose milk
• 1/2 tsp vanilla extract

INSTRUCTIONS:

Blueberry Filling:

1. In a saucepan, combine frozen blueberries, sugar, lemon juice besides vanilla extract over medium heat
2. Stir occasionally, allowing the blueberries to soften besides loose their juices, unopen 10 minutes
3. Stir inward cornstarch dissolved inward H2O besides lower high temperature a bit
4. Continue to gain for 5-8 more than minutes, until filling thickens
5. Remove from high temperature besides let to cool

Crust:

1. Make for sure your coconut unsmooth crude is inward a company state. If it’s soft or liquidy, chill inward the fridge until solid
2. Preheat oven to 350 °F
3. In a food processor or large bowl, combine flour, refined saccharify besides salt. Pulse inward food processor a few times to mix, or stir by times hand
4. Add inward the company coconut unsmooth crude besides pulse until the coconut unsmooth crude is thoroughly mixed into the flour. If doing this by times hand, cutting the coconut unsmooth crude into the flour using a fork or pastry cutter. I like to dig inward at that topographic indicate amongst my fingers to build for sure at that topographic indicate aren’t whatsoever large chunks of unsmooth crude inward the mixture (be careful not to warm the unsmooth crude upward amongst your hands, though)
5. One tablespoon at a time, source adding the H2O H2O ice water. Pulse or stir until a dough starts to form. If you lot lot add together together also much water, add together together about more than flour
6. If the coconut unsmooth crude has softened, shape the dough into a disc besides refrigerate until unsmooth crude is usual depression temperature again
7. Lightly flour the surface you’ll live working on besides curl out your dough. You wish it to live unopen 1/8” thick
8. Cut into rectangles roughly 3” x 5” if you lot lot wish to remainder true to typical pop-tart dimensions
9. Transfer half of your rectangles to a parchment lined baking sheet
10. Place a tablespoon of filling into the centre of each rectangle besides gently spread, leaving unopen a finger width of interplanetary space roughly all edges. Line the edges amongst a flake of water
11. Place a non-filled rectangle on locomote yesteryear of each filled i besides gently press together. I like to press the edges amongst a fork to build for sure they’re overnice besides sealed. Use your fork to poke a few holes into the locomote yesteryear for venting.
12. Brush the tops of your pop tarts amongst non-dairy milk for browning
13. Bake for 25-30 minutes or until the edges are golden brown
14. Allow to cool a little before glazing

Glaze:

1. Combine all ingredients inward a bowl besides whisk to combine. Add more than refined saccharify if also thin, besides more than milk if also thick. Spoon over locomote yesteryear your cooled pop tarts besides let to set
2. Enjoy!

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