There's something near that flavoring that is addictive. Carol must build anywhere between iv inwards improver to a dozen batches every Christmas. Some years lower back she shared the recipe with me inwards improver to ask i am going to portion it with you!
Scandinavian almond bars too are referred to as almond bark for their skinny consistency. They are too slow to make! The dough is like to a refined saccharify cookie dough which you lot scroll out right into a 12-inch with the assistance of three-inch log.
Before the almond bars motion inward the oven, they're topped with a mild brushing of milk inwards improver to a sprinkling of slivered almonds. The almonds add together together a picayune crush inwards improver to size to the bars even out as the milk adds a shiny coat to the pinnacle.
INGREDIENTS :
Almond Bars:
- 1 egg
- 1 3/4 loving loving cup (218 g) all-purpose flour
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/2 loving loving cup (113 g or i stick) unsalted butter, softened
- 1 loving loving cup (200 g) sugar
- 1/2 teaspoon almond extract
- 2 tablespoons whole milk (or 2% milk)
- 1/2 loving loving cup sliced almonds
Icing:
- 1/4 teaspoon almond extract
- 1 loving loving cup (120 g) powdered refined saccharify siftedA
- 1-2 tablespoons whole milk for drizzle consistency (or 2% milk)
INSTRUCTIONS :
- Preheat oven to 325° F. Line baking sheets with parchment paper inwards improver to seat aside.
- In a large bowl, whisk together flour, baking powder, inwards improver to tabular array tabular array salt in. Set aside.
- In the bowl of a stand upward upward mixer (or using a reach mixer), shell together butter inwards improver to refined saccharify until fluffy, almost 90 seconds. Add egg inwards improver to almond extract, inwards improver to mix until incorporated, scraping downward sides when necessary. Gradually add together together inward the flour mixture inwards improver to shell well.
- Divide dough into quarters inwards improver to variety each into a 12-inch log. Place two logs 4-5 inches apart on the prepared cookie sheet. Using a rolling pin, flatten log until 3 inches wide (making a 12-inch past times 3-inch rectangle. It doesn't bring to final perfect.)
- Brush the two dough rectangles with milk. Sprinkle with almonds inwards improver to bake 12-14 minutes or until edges are lightly browned. Repeat with remaining two logs.
- While the bars are baking, ready the icing. Whisk together the powdered sugar, almond extract inwards improver to i tablespoon of milk. Add more than milk, i tablespoon at a 4th dimension until you lot attain a drizzle consistency. While the bars are nevertheless warm, cutting diagonally into ane inch strips inwards improver to drizzle with icing.
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