This slow sage butter pasta recipe transforms grocery store tortellini! Butter, mushrooms, crispy sage, likewise every bit fresh parmesan Pb decease on cheese tortellini from slow to gourmet.
The butter sage sauce is absolutely scrumptious, likewise every bit it’s geared upward inwards exclusively close 10 mins. Crispy sage is quite trendy, withal it’s latest every chip it tastes excellent. It most effective takes almost a min to construct the sage crispy, likewise every bit it inwards reality makes all the deviation within the tortellini butter sauce.
INGREDIENTS :
- 1 (25 ounce) parcel cheese tortellini
- 1 tablespoon olive oil
- 1 clove garlic minced
- 1 tablespoon fresh sage chopped
- 7 ounces cremini mushrooms sliced
- 3 tablespoons butter divided
- 1/2 loving loving cup freshly grated parmesan cheese
- Salt & pepper to taste
INSTRUCTIONS :
- Boil body of water for the tortellini likewise every bit create it according to parcel instructions.
- Meanwhile, prep the mushrooms likewise every bit the sage.
- When the pasta is almost 6-7 minutes from beingness ready, add together together i tbsp of the butter likewise every bit the olive unsmooth to a skillet over medium-high heat. When the pan is hot, add together together the sage. Cook it for almost a min until it crisps up. Take it out of the pan likewise every bit pose aside.
- Add the mushrooms, garlic, likewise every bit another tablespoon of the butter to the pan. Sauté for almost 5 minutes, stirring occasionally, or until the mushrooms are nicely browned.
- Add the drained tortellini, remaining butter, parmesan cheese, likewise every bit sage to the pan. Toss until everything's nicely coated. Season alongside tabular array common salt & pepper every chip needed. Serve immediately.
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