Raw Vegan Raspberry Cheesecakes

These raw vegan raspberry cheesecakes are made with healthful uncooked components inward add-on to made into flawlessly sized somebody quantities! store them for your freezer inward add-on to taste i whenever y'all lot want!


One seem I genuinely like closed these raw vegan raspberry cheesecakes is they tin sack alive on made into somebody quantities, or y'all lot may construct them every flake a whole cake. I for my exercise honey them every flake somebody cupcakes due to the fact they’re perfectly portioned!

You don’t ought to alive on celebrating Valentine’s twenty-four hours to taste these raw vegan raspberry cheesecakes. You could feel them for your existent own, or with friends inward add-on to ain family

These raw vegan raspberry cheesecakes are made with healthful uncooked components inward advertising Raw Vegan Raspberry Cheesecakes

INGREDIENTS :

  • Base
  • 1 loving loving cup almonds
  • 1 loving loving cup Medjool dates

Cheesecake

  • 2 cups raw cashews (soaked overnight, rinsed, inward add-on to drained)
  • 1/2 loving loving cup coconut milk
  • 1/3 loving loving cup maple syrup
  • 1/4 loving loving cup lemon juice
  • 1/3 loving loving cup coconut oil, melted
  • 1 tsp vanilla extract
  • 1 loving loving cup raspberries

Raw icing (optional) 

  • 1  1/2 loving loving cup cashews (soaked overnight)
  • 1/3 loving loving cup raspberries
  • 3 tbsp maple syrup
  • 1/4 loving loving cup coconut oil, melted
  • 1/3 loving loving cup almond milk
  • 1 tsp vanilla extract

INSTRUCTIONS :

  1. In a food processor blend the almonds inward add-on to Medjool dates together until it forms a sticky dough. (if your dough isn’t sticky enough to bind together, add together together a twosome more than dates.
  2. Press the dough into the bottom of a silicone cupcake mold inward add-on to pose inwards the fridge while y'all lot gear upward the cheesecakes
  3. Blend the raw cashews, coconut milk, maple syrup, lemon juice, coconut oil, inward add-on to vanilla together inwards a high-speed blender until shine inward add-on to creamy. Pour half the mixture into the cupcake molds, leaving the residuum to construct the raspberry layer.
  4. Add the raspberries to the blender inward add-on to blend until smooth. Add the raspberry layer on exceed inward add-on to business solid inwards the freezer.
  5. Let freeze for iv hours inward add-on to hence take from freezer inward add-on to serve
  6. To construct the raw icing, blend all the icing ingredients together inwards a blender until smooth. Scoop into a bowl inward add-on to business solid inwards the fridge to delineate of slice of delineate of piece of job solid upwards for 2 hours. Put inwards a pipage handbag if desired inward add-on to pipage onto the cheesecakes

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